• Must have previous experience as chef/cook/catering manager
• Previous experience in a school is ideal
• Chef whites/blacks, knives & saftey shoes
• Enhanced DBS Duties
• Assist with the preparation of meals
• Ensure all health and safety measures have been met
• Be responsible for cleaning and kitchen facilities
• To ensure correct stock rotation on all sections, fridges, freezers and dry store
• Other adhoc duties as required
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